You can rely upon our expertise and experience when
it comes to inspecting and analyzing coffee samples.
In our laboratory we use the strictest cupping and
tasting protocols to systematically analyze coffee
from green visual presentation, fragrance, aroma,
body, acidity, flavor and much more.
For
Producers
For green coffee producers we can investigate the potential
for a given coffee quality and we will prepare a comprehensive
report of our findings. We are aware of what buyers look
for and can help you to understand this as well.
For Roasters
Boot Coffee Consulting provides a unique service for roasters
who wish to 'buy direct'. We will act as the quality inspection
intermediairy between green coffee suppliers (often producers
or exporters) and coffee roasters. This will minimize
the quality risk for the coffee buyer.
Coffee roasters can also benefit from our services by
having their signature blends analyzed and tested.
