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Development Programs

The international market for coffee has been changing dramatically during the past 15 years.
In the Western world the trends of specialty coffee have changed consumer markets.
The new focus on coffee quality is not only a sign that consumers desire better products. There is also a growing awareness about the social and environmental aspects of coffee.
For coffee producers it is extremely important to stay on top of these new trends.

Boot Coffee Consulting has extensive experience in the organization and coordination of international development programs for coffee producing countries. Typically, we collaborate with the national (specialty) coffee association or the Coffee Board to raise quality standards and design a comprehensive strategy to improve quality throughout the industry.

Programs can be offered in Spanish, French or English.

To sample a couple of programs, you can review the following web-reports:

- Honduras Coffee Development Program

- ECAFE Competition and Auction (Ethiopia)

Our comprehensive list with Clients and Projects provides a more detailed summary.

Please send us an email for specific questions and requirements.

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