| Courses |
Comments |
| Roast
Profiling and Cupping |
Suitable
for beginning professionals or for more experienced
roasters who want to expand their coffee horizon with
new concepts about roasting practices and tasting protocols |
| Advanced
Roasting Techniques |
Designed
for students with previous coffee roasting experience.
Intense, hands-on focus. |
| Single
Origins and Creating Blends |
This
course has the objective to send you home with many
fresh ideas and concepts for the development of your
product assortment. |
| Advanced
Cupping |
Excellent
preparation for the Q-exam! Provides the student a “total
immersion” coffee tasting experience. |
| Panama
Geisha Birdsong |
A
unique opportunity to learn about coffee farming and
processing in a beautiful bird-reserve coffee environment.
Special focus on Geisha coffee! |
| Honduras
Direct Trade |
Honduras
is the up-and-coming coffee origin in Latin America.
This is your chance to get ahead of the curve and develop
some lasting relationships in beautiful Honduras. |
| Colombia
Estate Reserve |
Coffee
course at a beautiful estate in Armenia, Colombia. (to be scheduled later in 2012) |
