Consulting for Coffee Companies - coffee roasting training programs - signature blend development - specialty programs for producing countries - cupping and tasting - sensory analysis - blind tasting - scaa - quality management - coffee appellations - roasters - grinders - green buying - organic - shade grown - eco friendly - panama

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Program Dates	Course
Febr, March, May	Roast Profiling & Cupping
March, May	Advanced Roasting Techniques
March	Advanced Cupping Training
April	The Art of Blend Creation
Jan, April	Crafting Quality at Origin - Panama Course

Roast Profiling Consulting Services

Coffee Education Video Segments

Boot Coffee Consulting & Training
28 Reed Street
Mill Valley, CA 94941
USA
tel. 415 380 1999 - fax 415 380 1992
email: info@bootcoffee.com